In this episode of Eat Drink Smoke, Tony Katz and Fingers Maloy dive into the world of bourbon with Maker’s Mark 101 (Special Proof). They discuss the classic bourbon's rich flavor profile, from caramel to oak, and how it's a great choice for the holidays. The guys also explore the importance of quality control in food manufacturing, highlighting a recent recall of shredded cheese due to the possible presence of metal fragments. They share their thoughts on the decline of quality and accountability in various industries, from food to aviation.

All that, and more, on an all-new Eat Drink Smoke!

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