HAPPY HOUR RADIO

Taste with the founders and proprietors of Seattle Distilling located on Vashon Island and celebrate SiP Northwest Magazine's 5th Anniversary party with interviews from great Washington purveyors.

Meet NW Chocolate Festival founder Brian Cisneros as we hear the details of the world's largest artisan chocolate festival and check-in with Cynthia Nims of MonAppetit.com as we chat about great ideas for harvest time.

Meet MASI Winery export manager Tony Apostolacos and learn about Corvina, Molinari and Rondinella and the famed Amarone wines of Italy's Veneto region.

Meet Madeline Puckette, founder of WineFolly.com and Wine Enthusiast Magazine's 2015 Top 40 Under 40 "Taste Maker" from Seattle.

Meet South African Vineyards proprietor Anthony Hamilton-Russell and MonApetite.com founder Cynthia Nims and "A Day in the Life of Maryhill Winery"

A pleasant tasting and conversation with Marco Sorio of KOBRAND Corp. where we visit three amazing estate sin Maremma and Bolgheri: Oreno, Sassicaia and More.

A pleasant tasting and conversation with Marco Sorio of KOBRAND Corp. where we visit three amazing estate sin Maremma and Bolgheri: Oreno, Sassicaia and More.

Meet long-time wine journalist, judge and media mogul Andy Perdue of Great Northwest Wine and Jean-Francois Pellet of Pepper Bridge and Amavi Cellars in Walla Walla Valley.

Meet long-time wine journalist, judge and media mogul Andy Perdue of Great Northwest Wine and Jean-Francois Pellet of Pepper Bridge and Amavi Cellars in Walla Walla Valley.

Meet Seattle sushi chef and owner Taichi Kitamura and Sake expert Brad Smith of renowned SeattleJapanese restaurant Sushi Kappo Tamura.