Hard Enduro Hosers

Hard Enduro Hosers

By You Hoser ehSports
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Hard Enduro Hosers episodes

  • Episode 29: The Mud Hunniez

    Kyle and Alex shoot the breeze with Lindsay and Ashley of the Mud Hunniez group based on Vancouver island. We talk getting to bikes, first bike, club growth, gear challenges and upcoming Vancouver island events. 

    1 hr 25 min
  • Episode 28: The Stark VARG

    Kyle deep dives into the VARG and whether it's market ready, what to expect and the ambitions of the company.



    For more information on the VARG visit https://starkfuture.com/

    45 min
  • Episode 27: The History of "The Hard Enduro Series"

    We discuss the era's of Hard Enduro, Redbull, KTM and FIM's involvement to try and clarify what exactly is a "Hard Enduro" and what are the typical races a series is comprised of.

    Redbull Hard Enduro Series 2012 - 2017

    World Enduro Super Series(WESS) 2018 - 2020

    FIM World Enduro Super Series 2021

    46 min
  • Episode 26: 2022 Goin' Racing

    Kyle and Alex discuss what's going on in the hard enduro world. Kyle lays out some races he's hoping to attend and we discuss the use of the term "hard enduro" to describe races. 

    38 min
  • Episode 23: Snacks! Trail Treats!

    Kyle and Alex try to put on some winter weight on by test driving trail treats. Tune in for easy recipes and hidden gems at your local grocer.

    Hudson Bay Bread

    • 3/4 lb. softened butter
    • 2 cups sugar
    • 1/3 cup light Karo syrup
    • 1/3 cup honey
    • 1 tsp maple flavoring
    • 3/4 cup ground nuts (walnuts)
    • 9 cups Quaker 1-minute oats

      • Cream together all the ingredients except the nuts and oats, in a large mixing bowl.

      Once it is all blended, stir in the oats and nuts. Make sure it is well mixed.

      Spread the mixture onto a cookie sheet with at least a 1/2 inch high lip. Press the mixture down and pack it in until it fills the pan and is a smidge less than 1/2 inch thick. You'll probably need a second sheet.

      Bake at 325 degrees for 15 minutes. Remove and press down with a spatula to prevent crumbling when it cools. (If you bake it too long, it gets hard and crunchy like a granola bar.)
      While it is still warm, cut into 3 inch squares.

      No Bake Energy Bites

      Mix everything, roll in to balls, refrigerate. EASY

      • 1 cup old-fashioned oats
      • 2/3 cup toasted shredded coconut (sweetened or unsweetened)
      • 1/2 cup creamy peanut butter
      • 1/2 cup ground flaxseed
      • 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
      • 1/3 cup honey
      • 1 tablespoon chia seeds (optional)
      • 1 teaspoon vanilla extract
        • 37 min

      About Hard Enduro Hosers

      From the publisher's feed

      A couple of Canadian hard enduro aficionados discussing a sport they have no authority in.