McClellanville is a very small town—one of the smallest we’ve ever featured on the Porch. But it’s known all over the state for its fish and seafood. And even today, its locally-sourced fare attracts professional chefs and enthusiasts alike. One figure central to its reputation is Jeff Massey, owner of Livingston’s Bulls Bay Seafood. Jeff joins Devyn for a chat about the local seafood industry, and how he shares his experience with a new generation.
For more about McClellanville, visit SCPalmettoPorch.com.