This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey. 

Recipe
Serves 1

• 2 ounces blended Scotch whisky (Famous Grouse)
• 1 ounce fresh lemon juice
• 1/2 ounce ginger syrup
• 1/2 ounce honey syrup
• 1/4 ounce Islay Scotch
• Tumbler, chilled
• Lemon peel and (optional) candied ginger, for garnish

1. Shake first 4 ingredients with ice.
2. Fine strain into tumbler over large rock.
3. Float Islay Scotch over top of drink.
4. Garnish with lemon twist and candied ginger, if desired.

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Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/