Harvest celebration menu

Order of service:

Caroline Robitaille, a chef from California, who is an Olive Oil Sommelier, from her home in in northern California, she shares her passion for seasonal, organic, local and unprocessed food and EVOO pairing and teaches EVOO tasting classes. Caroline starts our celebration menu with her Fig and Goat’s cheese Crostini.

Tuesday 26 November

Emily Lycopolus, www.oliveoilcritic.com from Canada, who is a recipe developer and Olive Oil Sommelier , having written several books focusing on Extra Virgin Olive Oil, and cuisine from around the Mediterranean basin, offers us a side dish (or vegetarian option); Pumpkin Yam Moussaka

Wednesday 27 November

Marije Passos,  https://www.passeite.com/ from Holland who lives in Portugal, is an Olive Oil Sommelier and manages a restaurant focusing on local Extra Virgin Olive Oil has fully embraced the cuisine and offers us one of Portugal’s favorite recipes; Bacalhau a’Lagareiro

Thursday 28 November

Carina Hultin Dahlmann, https://www.juicydrops.no/ from Norway, is an entrepreneur, Olive Oil Sommelier and who is focusing her time to educate and promote a healthy diet and the health benefits of Extra Virgin Olive oil. Carina has written several books and is focusing her time on promoting Extra Virgin Olive Oil in her home country of Norway. We finish our harvest celebration menu with: Cranberry apple pie with pine nuts, basil and EVOO.

Friday 29 November