Get ready to dig into the juicy world of farming on this week's episode! Join us as we sit down with Carmen, a passionate advocate for regenerative farming practices.

We're diving deep into the soil to uncover the secrets behind grass-fed vs. grain-fed beef, the rise of big beef, and the importance of breaking away from monoculture crops.

From the pasture to the plate, Carmen shares her insights on how regenerative farming can transform our food system for the better. We'll explore the benefits of grazing animals on diverse pastures, the impact on soil health, and why it's time to say goodbye to the monoculture madness.

Whether you're a seasoned farmer or just curious about where your food comes from, this episode will leave you hungry for change and inspired to support sustainable agriculture. So grab your pitchfork and join us as we sow the seeds of a greener, healthier future!

To learn more from Carmen head to @Carzanmeats on instagram!