
Sign up to save your podcasts
Or


On-farm conditions are unlikely to ever yield a 100% harvest of the crop, but could we be recovering more? Mark Winters (British Sugar) talks about harvester testing and how we might be able to recoup just a little bit more.
By Francesca BroomOn-farm conditions are unlikely to ever yield a 100% harvest of the crop, but could we be recovering more? Mark Winters (British Sugar) talks about harvester testing and how we might be able to recoup just a little bit more.

78 Listeners

67 Listeners

126 Listeners

347 Listeners

85 Listeners

650 Listeners

6 Listeners

14 Listeners

1 Listeners

14,608 Listeners

3,146 Listeners

827 Listeners

966 Listeners

101 Listeners