Dewing Grain Podcast

This week's episode is a bitesize episode with Andrew first going over the upcoming podcast walk.

Andrew then gives his weekly update on the market and gives the values that Dewing Grain is currently offering.

The What3Words for this months farm walk are Cork, Accented, Colt. We look forward to seeing you there at 13.30 on Tuesday 24th September!

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In this weeks episode, Andrew discusses the harvest do antics from Thursday evening.

Andrew, Webby, Ben & Harry host this weeks episode. They discuss the hot topic of this years harvest... Ergot!

Ben and the team also talk about the Canadian Canola anti-dumping probe.

This months farm walk What3Words is: Cork, Accented, Colt. We look forward to seeing you there at 13.30 on Tuesday 24th September!

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In this week’s episode, Andrew and the team discuss the principles of a successful cooperative store.

Ben gives his opinion on the different pools being run by merchants across the country.

The team urge farmers to have a close look at some of the marketing charges they are receiving, especially in a year like this!

A huge thank you to our northern friends Simon, John & Wolfy for sending us the beautiful Dewing Grain branded Timothy Taylor beers!

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It’s our 300th episode!

In this week’s episode, Andrew has potentially his most special guest yet. 

They discuss her life from childhood memories, all the way through to current times. 

This week’s episode has some laughs, as well as some tears, so please prepare yourselves!

A huge thank you to everyone who has helped us get to our 300th episode. Here is to the next 300!

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In this week’s episode, the team mull over this year’s harvest from a merchant’s perspective. Webby believes it to be one of the most incomparable harvests he has seen.

The boys discuss the issues being cause by ergot across the UK.

An in depth discussion is held over the issues with malting barley this year.

Andrew talks about the tough financial year that arable farmers are likely to have.

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Andrew starts this week’s episode with a market report on our new podcast set up!

Andrew, Ben, Webby & Josh debate yields and what they believe could happen next in the markets.

Andrew discusses what he believes could be a secret weapon for Vladimir Putin.

The team talk about the real challenges stores face under the pressure of harvest and how team work and determination help to overcome them. The office boys get physical at Dewing Grain! 

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In this week’s episode, the boys mull over the conditions of the crops coming in to store and the impact this is having on grain values.

Webby gives Andrew & Josh an education on the intricacies of fly fishing and shooting with a side by side.

The three touch on the difficulties of selling malting barley this harvest with storage and movement becoming increasingly thin on the ground, not helped by old crop carryover and other factors. They also have the all-important yield vs price chat.  

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In this weeks podcast we have a market report from Ben discussing where he sees the markets going in the coming weeks.

Harvest is well under way! Ben, Webby and Josh catch up on how the start of harvest has gone for the stores and for the farmers.

The boys also get on to the topic of which Olympic sports they would compete in. Who knew we had three pedigree athletes in our ranks!

We look forward to seeing some more of your entries for our DG Only Fans!

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This week’s episode marks the start of the 2024 harvest for us here in Aylsham, with the first loads of winter barley coming into store. Ben, Josh and Webby reckon results are better than expected but still variable, its still early days of course! 

They give their expert analysis on Trump and the run up to the election. The boys also reveal Dewing Grain’s new feature – DGOnlyFans.

We will be uploading some pictures of the team for our DGOnlyFans over the next few days. We look forward to seeing some of your entries. Don't be shy, show us your fan.

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In this week’s episode, Andrew & Webby are joined by Simon Culpan of Yorkshire, John Cottingham of Lincolnshire and Wolf Savory of Norfolk.

They discuss the events of their busman’s holiday to Norfolk and the key differences they have noticed between the crop’s progression.

Webby exclaims his concerns on the future of OSR being grown in the UK while we get a bit of an insight from the others what the harvest up north could be like. Andrew will be back in a couple of weeks as he’s holidaying for the start of harvest… Brave!

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