Gary and Darren dive headfirst into the world of scheme dinners — from mince ‘n’ tatties to deep-fried everything — and get honest about their own complicated relationships with food. As two big lads, they share stories of comfort eating, growing up in Glasgow households where dinner was an event, and how those habits still shape them today. Gary also opens up about starting Mounjaro and what it’s been like tackling weight loss from a new angle.It’s funny, raw, and very, very Glaswegian.

This Podcast is Brought to you by - Smokey Trotters Kitchen

Get down to the Barras and try Garys favourite 'The Dead Elvis' or order on Deliveroo:

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