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Chef Salad Pizza

1. Brush Bottled Italian Vinaigrette Dressing 

over a store-bought “ready-to-bake” Pizza Crust

2. Top with Sliced Tomatoes, Deli Meat & Sliced or Shredded Cheese

3...Bake according to Pizza Crust instructions or till done

4. Meanwhile, toss Salad Greens with Chopped Hard Boiled Eggs &

   Vinaigrette

5, Cool Pizza slightly, then top with Salad & cut into wedges

LINK TO THE DIET
https://drive.google.com/file/d/1ee3ulfn8xrffWsD1591gauO1Aqg_MzMH/view?usp=sharing