This week Bobbi Conner talks with Alaine Mills about eating nutritious foods in the older adult years, to enhance health and wellbeing. Alaine Mills is a wellness and sports dietician at MUSC’s Health and Wellness Institute.

This week Bobbi Conner talks with Dr. Pamela Morris about the specifics of heart disease prevention.

This week Bobbi Conner talks with Dr. Claire Smith about postpartum depression and the importance of seeking treatment for this condition. Dr. Smith is an Assistant Professor of Psychiatry and Behavioral Sciences and she’s a perinatal psychiatrist in the Women’s Reproductive Behavioral Health Clinic at MUSC.

This week Bobbi Conner talks with Dr. Erika Blank about treating certain chronic conditions with lifestyle changes. Dr. Blank is an Assistant Professor in the College of Medicine and a primary care physician, specializing in lifestyle medicine at MUSC.

This week Bobbi Conner talks with Dr. Madelene Lewis about the new recommendations for breast cancer screening, starting at age 40. Dr. Lewis is a Professor of Diagnostic Radiology, Women’s Imagining and Vice Chair of Clinical Operations in the Department of Radiology at MUSC.

This week Bobbi Conner talks with Dr. Elizabeth Wallis about addressing mental health concerns related to children and teens in primary health care visits. Dr. Wallis is an Associate Professor of Pediatrics and Psychiatry and she’s the Medical Director of the Division of Adolescent Medicine at MUSC.

This week Bobbi Conner talks with Dr. Kathleen McKinnon about reducing the risk of cardiovascular disease in patients with autoimmune disorders. Dr. McKinnon is a rheumatologist and Director of the Center for Vasculitis Care & Research at MUSC.

This week Bobbi Conner talks with Dr. Katie Schmitt about managing lymphedema, Dr. Schmitt is a Doctor of Physical Therapy and a certified lymphedema therapist at Hollings Cancer Center at MUSC.

This week Bobbi Conner talks with Dr. Thomas Di Salvo about lifestyle changes to reduce risk of congestive heart failure. Dr. Di Salvo is a Professor of Cardiology and he’s the Director of the Heart and Vascular Center at MUSC.

This week Bobbi Conner talks with Janet Carter about health risks from a high consumption of ultra-processed foods. Janet is a registered dietician, clinical lipid specialist, and program manager at the MUSC Children’s Health Wellness Works Program.