In an ideal world, one in which our ancestors lived in, we would all live off the land, eating only what we grew ourselves. But that is not the world we find ourselves in. Instead, it's one that's rapidly facing a food crisis and forcing us to find alternatives, one of which is genetically modified foods.
A cause for concern both from a health and environmental standpoint, genetically modified foods require understanding. Aiming to give us that today is Dr. Arif Anwar, our resident genetics specialist.
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