Ever wonder how to use behavioral economics to get kids to eat healthier? Well boy, do we have the answers for you. I speak with Erin Sharp, curriculum designer for the Smarter Lunchrooms Movement about how she transforms the social melting pot of schools, the lunchrooms, into spaces that encourage healthy behaviors.

I speak with guest Nicole Bruno about the findings from her study on foster children and cooking skills, giving some helpful knowledge nuggets along the way relating to each. 

Dr. David Sharp gives us his riveting nutrition origin story and discusses his fascinating findings on plate size with research he conducted during his time at Cornell University. We also just enjoy chatting with one another so be ready for some wild tangents. 

A small taste of what you will be hearing on this podcast.