By KBOO Radio
KBOO Radio is a community-powered station in Portland Oregon
In Quench, authors Dr. Dana Cohen, MD, an integrative physician, and cultural anthropologist Gina Bria have brought their disciplines together to devise a truly new approach to hydration. Quench combines science fresh from the world’s top laboratories with ancient and pr...
Health and Wellness speaker, advocate and Good Home Company Founder, Christine Dimmick, takes a deep dive into the toxins found in our very own homes, and how you can limit your exposure and take control of your own health. Detox...
Skyrocketing global health care costs render overmedication increasingly unaffordable. The wonders of modern medicine have also obscured the body's ability to heal itself. Your body produces its own drugs that can treat pain as well as a prescription. We've all...
Dr. Steven Sandberg-Lewis has been a practicing naturopathic physician since 1978. He has been a professor at the National University of Naturopathic Medicine (NUNM) since 1985, teaching a variety of courses but primarily focusing on gastroenterology and GI physical medicin...
It’s spring in the Pacific NW and for many that can mean misery. If you suffer from seasonal allergies it is also the season of allergy medicine advertising, promoting many over the counter medications designed to ease your symptoms. If you...
The United States is facing a health crisis due to the dependence of millions of people on opioid medications. The burden on individuals, families, communities and the medical system is overwhelming. Those in pain deserve relief and the integration of...
More than 80,000 new chemicals have been developed and released into the global environment during the last four decades. Today the World Health Organization attributes more than one-third of all childhood deaths to environmental causes, and as rates of childhood...
After 50 years, America’s search for the ultimate diet is over. The dilemma of what to eat has finally been solved. Enter: the ‘regenerative diet,’ a way of eating that can cause our planets’ soils to sequester 100% of the CO2 that has been...
From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented...