In this episode I chat to Alta Kloppers, a dietician in private practice for 26 years!

We discuss:

> Value Based Care models from Medscheme

> Effect of COVID 19 on the  experienced dietician practice

> Business operations during lockdown

> virtual consultations and the future

> Practical Guidance for management of COVID 19 patients

And so much more......

Alta says, 'Take it one day at a time, do what you can with what you have

In this episode we discuss  

> Effect off COVID 19 on healthcare in Texas

> Diabetes, renal disease and COVID 19

> Telehealth implementation

> Dr Butt's advice to health care workers

In this episode we chat to Professor Rodseth, critical care specialist, researcher, and academic. 

We discuss how COVID 19 has impacted on his role. Professor also discusses everything from proning (and the rationale behind it), to practical advice for dieticians' in the ICU when managing patients.

Professor also discusses the importance of pre-ICU nutrition, and oral nutrition supplementation. He touches on refeeding syndrome and various other key points when managing the COVID patient 

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A show for dieticians