Neuroimaging methods are increasingly being used to study the effects of nutritional interventions—there are a number of methods which assess changes in brain structure and function following intervention. Dr David White, Research Fellow at the Centre for Human Psychopharmacology at Swinburne University in Australia, joins us to provide an understanding of some of the methods used and what researchers are looking for.

Neuroimaging methods are increasingly being used to study the effects of nutritional interventions—there are a number of methods which assess changes in brain structure and function following intervention. Dr David White, Research Fellow at the Centre for Human Psychopharmacology at Swinburne University in Australia, joins us to provide an understanding of some of the methods used and what researchers are looking for.

The long-chain polyunsaturated fatty acids (PUFSs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have a proven record to benefit heart health, according to long-time omega-3 researcher Bruce J. Holub, Ph.D., university professor emeritus, deptartment of human health & nutritional sciences, University of Guelph. In this podcast, Holub and Sandy Almendarez, editor in chief, INSIDER discuss specific studies on EPA and DHA, and the role they play in cardiovascular health.

The long-chain polyunsaturated fatty acids (PUFSs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have a proven record to benefit heart health, according to long-time omega-3 researcher Bruce J. Holub, Ph.D., university professor emeritus, deptartment of human health & nutritional sciences, University of Guelph. In this podcast, Holub and Sandy Almendarez, editor in chief, INSIDER discuss specific studies on EPA and DHA, and the role they play in cardiovascular health.

The heart doesn’t work in isolation, and supplementing with ingredients targeted only at the heart will have effects elsewhere. And the opposite is true; nutrients for other body systems, such as the gut, will affect the heart. In this podcast, Blake Ebersole, president, NaturPro Scientific, and Sandy Almendarez, editor in chief, INSIDER, discuss ingredients that affect the heart, and how supplement brands should be viewing their effects in other parts of the body.

The heart doesn’t work in isolation, and supplementing with ingredients targeted only at the heart will have effects elsewhere. And the opposite is true; nutrients for other body systems, such as the gut, will affect the heart. In this podcast, Blake Ebersole, president, NaturPro Scientific, and Sandy Almendarez, editor in chief, INSIDER, discuss ingredients that affect the heart, and how supplement brands should be viewing their effects in other parts of the body.

The heart doesn’t work in isolation, and supplementing with ingredients targeted only at the heart will have effects elsewhere. And the opposite is true; nutrients for other body systems, such as the gut, will affect the heart. In this podcast, Blake Ebersole, president, NaturPro Scientific, and Sandy Almendarez, editor in chief, INSIDER, discuss ingredients that affect the heart, and how supplement brands should be viewing their effects in other parts of the body.

In this wide-ranging podcast interview, Jim Lassiter of Ingredient Identity, a regulatory management consulting firm, weighs in on dietary supplement regulations, the development of an authoritative list of old dietary ingredients and how the industry can speak with one voice.

In this wide-ranging podcast interview, Jim Lassiter of Ingredient Identity, a regulatory management consulting firm, weighs in on dietary supplement regulations, the development of an authoritative list of old dietary ingredients and how the industry can speak with one voice.

In this wide-ranging podcast interview, Jim Lassiter of Ingredient Identity, a regulatory management consulting firm, weighs in on dietary supplement regulations, the development of an authoritative list of old dietary ingredients and how the industry can speak with one voice.