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Get an insider's peek at how the annual festival of BBQ and Music comes together for the unofficial kick-off to summer in the DMV – this year with a 90s twist featuring break dancers, skateboarders, and DJ Jazzy Jeff. 1000 feet of sampling, 100 vendors, 3 music stages, an official BBQ Competition sanctioned by the Official Kansas City BBQ Society and so much more!
Show Notes:
Dr. Enid Chung Roemer, Associate Scientist and Deputy Director, Institute for Health and Productivity Studies at Johns Hopkins Bloomberg School of Public Health discusses why workplace wellness is so important - particularly now that so many workers have moved online – and offers great tips and resources for incorporating more wellness into your workspace.
Show Notes:
Resources
Organizational Health Assessment Tools
Exemplary Workplace Health Promotion Programs:
https://www.jhsph.edu/research/centers-and-institutes/institute-for-health-and-productivity-studies/projects/current-projects/promoting-healthy-workplaces/
No matter where you are in the "GIANT" backyard there are so many amazing places to get moving or maybe slow down and relax. So tune in and learn how the Healthy Living Team "finds their local" in the greater MD- DE -VA and DC areas to walk, bike, climb and kayak. And, of course, we'll talk snacks to fuel your journey.
Show Notes:
Maryland:
Delaware
DC
Virginia
Get an insider's peak at the hottest products for Spring recommended by the Giant Healthy Living Team. All of the products are perfect for keeping it simple and nutritious. They're all Guiding Stars Rated and perfect for when you are looking to try something new. #GiantHasIt!
Show Notes:
See more Nutritionist picks on our Nutritionist Blog | Giant (giantfood.com)
Our local waterways provide an abundance of fresh seafood like oysters, striped bass and blue crabs. But what happens when an apex predator is introduced and threatens to eat all of our favorites? You eat them too! Stephanie Pazzaglia from J.J. McDonnell & Co., explains how this Maryland-based seafood provider works every day to protect our waterways (and blue crabs) from the invasive Blue Catfish, and shares the rich history of the company and its commitment to sustainability from fin to tail. Sustainable Seafood: #100%atGiant
Show Notes:
Learn about the significance of food at the Passover table and the true purpose of the seder plate (hint: it's about freedom) from Stephanie Weishaar, Cantor at Kol Nefesh in Columbia, Maryland. Passover begins Wednesday, April 5and ends Thursday, April 13.
Show Notes:
· Learn about Stephanie Weishaar, Cantor: https://www.kolnefesh.org/about-us
· Kol Nefesh in Columbia, Maryland .
· Recordings of previous High Holiday sermons (https://www.kolnefesh.org/sermons)
· Learn more about Passover: My Jewish Learnings - Passover; for families with young children: https://pjlibrary.org/passover
· A playlist of traditional seder melodies as well as silly parody songs for the holiday
· Make your own haggadah for telling the story at a Passover seder: https://www.haggadot.com/
· Passover Recipes from Savory Magazine
What does it mean to be a good neighbor? Listen in as Jon Arons, Giant Food's Manager of Communications and Community Relations joins us to discuss how Giant works in our communities throughout the area we serve every single day and our commitment to transparency with the release of our Better Neighbor Report this month.
Show Notes:
To access the current and past Better Neighbor Report, go to www.giantfood.com/community
Learn about the significance of food at the Lenten table and the true purpose of sacrificing during lent (hint: it's about empathy) from Dina van Klaveren, Rector at St Andrew's Episcopal Church in Glenwood, and Priest-in-charge at St. Paul's Episcopal Church in Poplar Springs, Maryland. Learn where Easter baskets, Filet O'Fish, hot cross buns and those colored eggs fit into Lent. Lent starts Wednesday, February 22 and ends Saturday, April.
Show Notes:
Tiffany Majors, GBUL President and CEO , and Shea Ewell, GBUL Executive Operations Manager, join Mandy and Emily from the Healthy Living Team to talk about how we can all contribute to improving the health of our communities by working together.
Show Notes:
Get an insider's peak at the hottest products for Winter recommended by the Giant Healthy Living Team. All of the products are perfect for keeping it simple and nutritious. They're all Guiding Stars Rated and perfect for when you are looking to try something new. #GiantHasIt!
Show Notes:
Healthier Together Program: Join us for a live interactive class or watch a recorded session when it works best for you. The series starts January 16 - but you can join anytime! www.giantfood.com/healthiertogether
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