Three key industry professionals have come together to create a unique Group called, Healthy and Sustainable Food. This is to constantly examine what would be the results if people from different sectors were to collaborate on solutions to produce healthy, sustainable food ongoing. The Founders are:

Barbara Bray MBE – Director – ALO Solutions

Mark Driscoll – Director – Tasting the Future

Jacqui Green – Director Viridis Associates

Their aim is to improve nutritional quality of food and availability for all socio-economic groups in the UK. They will do this by bringing individuals from different sectors together for projects on sustainable nutrition.

Beanstalk Global is proud to be hosting the third in the series of monthly Broadcasts for Healthy and Sustainable Food.

In our January Broadcast, we are majoring on how we can leverage finance to develop viable innovation to support healthy and sustainable produce in the UK. For this highly topical subject especially around the Brexit machinations, we want to discuss with Group’s founders and key industry experts how we can connect the innovators to the people with the problems and what the agenda needs to look like to make sure that finance flows to the innovation. And as part of that we want to discuss what “toolkits” are available to facilitate project delivery.

Included in the Broadcast as well as the three founders are our key experts:

Simon Pearson, Rob Ward and Peter Cowley