Ian Bush speaks with Chamber Orchestra of Philadelphia executive director Peter Gistelinck about the orchestra's season-opening concerts.

Here's Bill Wine with his thoughts on Riddick, Insidious - Chapter 2, and Salinger.

Here's what's free in Philly this week.

The 13th Street Corridor in Philadelphia's Midtown Village gets a "red sauce joint." Hadas Kuznits chats with owner Marcie Turney about Little Nonna's.

Wally Kennedy talks with Hope Koseff Corse, from the Independence Seaport Museum, about the museum's new exhibition: Tides of Freedom.

The culinary arts and the performing arts come together for the 4th annual Feastival. Hadas Kuznits chats with Nick Stuccio, president and producing director of Fringe Arts.

The Center City "NEST" play space is offering cooking classes for kids! Hadas Kuznits chats with Nest chef Alyssa Shilliday.

There's a new Center City restaurant taking over the former "Roy's" location at 15th and Sansom. Hadas Kuznits chats with Sonny Pache, executive chef of Ocean Prime.

The Innaugural Global Philly 2013 event takes place from September 15 through November 1st. Hadas Kuznits chats with Peter Woolsy, owner of Bistro Le Minette, one of the culinary participants of Global Philly.

Philadelphia's Eastern State Penitentiary historic landmark is getting ready for it's biggest fundraiser of the year ...the haunted attraction known as Terror Behind The Walls. John McDevitt reports this year there's something new.....you can become part