Nov 25th thru Nov 30th

Reading Terminal Market get a brand new German deli. Hadas Kuznits speaks with Jeremy Nolan, chef and co-owner of Wursthaus Schmitz, the second location by the folks who also own Brauhaus Schmitz restaurant on South Street.

A new gastro pub called Rhino moves into the old Fish restaurant location in the city's Washington Square West neighborhood, while Fish moves next door. Hadas Kuznits chats with Mike Stollenwerk, the chef of both restaurants about the menus and the move.

Mark Lach, creative direcror for "Titanic: The Artifacts Exhibition," tells Mark Abrams what visitors will see when they come to the event att The Franklin Institute in Philadelphia.

A local blogger has gone from creating a dating site for people who wouldn't read dating sites to an author who clearly didn't think this through.

The Rock School for Dance Education presents Nutcracker 1776 at the Merriam Theatre on December 1st. Cherri Gregg sat down with President Bo Spasoff about the show's childcentric focus, action packed story line and althetic dance moves.

Here's a look at who's playing this week...

Nearly 200 of the nation's finest craft people have been selected to particpate in a four day show and sale benefiting the Philadelphia Museum of Art. (Noverber 8-11th). John McDevitt spoke with the organizers setting up at the Pennsylvania Convention Ce

Movie critic Bill Wine gives his thoughts on the movies "Flight," "Skyfall," and "The Sessions."

Bubba's Texas BBQ opens in Fishtown. Hadas Kuznits chats with partner Bubba Kolbasowski -- the namesake of this restaurant -- about the responsibilities of the pit master.