Jose Garces releases his second cookbook. Hadas Kuznits chats with the Iron Chef about "The Latin Road Home."

Rob Wasserman, the owner of Rouge teams up with Michael Shulson, the owner of Sampan to create a new American Bistro out in the suburbs. Hadas Kuznits chats with Wasserman about The Saint James in Suburban Square in Ardmore.

WALLY KENNEDY TALKS WITH JEREMY ROTHMAN......VICE PRESIDENT OF ARTISTIC PLANNING FOR THE PHILADELPHIA ORCHESTRA, ABOUT THE ORCHESTRA'S UPCOMING PERFORMANCE OF VERDI'S REQUIEM ON OCTOBNER 19TH THROUGH THE 21ST.

The Philadelphia Chamber Music Society opens its 27th season October 19th at the Kimmel Center. Molly Daly talked about the artists and the program with PCMS Artistic and Administrative Manager Miles Cohen.

Movie critic Bill Wine gives his thoughts on the movies "Looper", "Wont Back Down" and "Liberal Arts".

Pizza Brain Museum of Pizza Culture opens in Fishtown. Hadas Kuznits chats with Brian Dwyer, co-owner of this pizza shop and museum, which also holds the Guiness World Record for most pizza artifacts.

The new Hotel Monaco at 5th and Chestnut Streets in Old City opens it's eateries; KYW's Hadas Kuznits chats with Guillermo Tellez, executive chef of the Red Owl Tavern and Stratus Rooftop Lounge.

The Philadelphia Orchestra is all ready to kick off the new season. Lauren Lipton spoke with

Center City District Restuarant Week kicks off at the end of September. Hadas Kuznits chats with Michelle Shannon of the Center City District who explains why she recommends you make reservations early and often.

The 21st annual Philadelphia Film Festival begins October 18th. Hadas Kuznits chats with Philadelphia Film Society executive director Andrew Greenblatt about what you can expect this year.