Segment A: Flavor Profiles
First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries. In today's book report, "The Compassionate Hunter's Guidebook: Hunting from the Heart."
Scheduled Guests:
Chef Patrick Evans-Hylton - Award-winning food journalist and James Beard Foundation media award judge based in Hampton Roads who has covered food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site.
www.fishcooking.about.com
www.patrickevanshylton.com
Miles Olson - author of "The Compassionate Hunter's Guidebook Hunting from the Heart" and "Unlearn, Rewild, Earth Skills, Ideas and Inspiration for the Future Primitive."
www.milesolson.net
Segment B: Cooking With Fire
The match was struck for the un-official start to summer this Memorial Day weekend and as you continue to light up the grill for those backyard barbeques, you'll want to tune in for this Delicious Dish edition of HearSay! Our panel of guests offer some expert tips for grilling the perfect steak or other dishes, fish, fowl, and otherwise, plus find out what's new at "hot" for this season of sizzle.
Scheduled Guests:
Paula Marcoux - author of "Cooking With Fire," food historian and wood-fired cooking enthusiast
www.themagnificentleaven.com
Andy Husbands - co-author of "Grill To Perfection," award-winning chef/owner of Tremont 647 and Sister Sorel in Boston
www.barbecuebible.com
Executive Chef Scott Simpson - Swan Terrace Grill at The Founders Inn & Spa, Virginia Beach
www.foundersinn.com
Today's Food Trucks - Stop by the WHRO parking lot from 11am - 2pm to enjoy some great local food!
Bro's Fish Tacos
www.brosfishtacos.com
Just Cupcakes
www.justcupcakes.net