Segment A: Flavor Profiles
First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves.
Segment A: Flavor Profiles
First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves.
Segment C: Sound.Bites
In this month's Sound.Bite, Chef Patrick Evans-Hylton chats with Chef Rodney Einhorn of Terrapin restaurant in Virginia Beach about using Virginia-grown and made products in his cooking and on the menu.
www.terrapinvirginiabeach.com
Segment D: 2014 Taste of Hampton Roads - 25th Anniversary
The FoodBank of Southeastern Virginia and the Eastern Shore's "Taste of Hampton Roads" event is celebrating its 25th anniversary on March 4, 2014 at the Virginia Beach Convention Center. This after-work party provides funds for the Foodbank to purchase and distribute grocery products through nearly 400 Partner Agencies and Programs. Last year's sold-out event raised hundreds of thousands for meals for food pantries, soup kitchens, shelters, BackPack Programs, and Mobile Pantries throughout Southeastern Virginia and on the Eastern Shore.