Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Segment B: Delicious International Dish
It's international cuisine, literally on an international scale! We'll talk with the author/editor of Saveur's new book, "The Way We Cook: Portraits of Home Cooks Around the World." This collection of lush culinary images conveys the inspiring ways that people feed themselves each day in countries all over the globe. From a chef doling out Charleston, South Carolina's finest fried pork chop to a family making fresh cheese in Zacatecas, Mexico and a mother and daughter preparing an elaborate meal in Riga, Latvia, these stories and visuals are a stunning look at cuisine on a global scale. You'll also find out how you can get a copy of this book as a gift with your support to WHRV-FM during our current fundraising campaign.
Segment C: Delicious Dish Etiquette
From taking your hat off at the table to tipping for great service, how's your dining etiquette? In any case, we'll take a look at why the point of etiquette rules is to make you feel comfortable, not uncomfortable. Our guests will help you discern the do's and don'ts when dining out or in or hosting a private dinner party. Elizabeth "Lizzie" Post, etiquette maven Emily Post's great-great-granddaughter, joins HearSay host Cathy Lewis along with two culinary experts to answer your questions live.