Winter is coming, and now is the time to start thinking about what you want to have on hand!

In this episode, we’re talking about some of the things we’re preparing ahead of time, including elderberry syrup, fermented garlic and honey, fire cider, dried herbs, and more.

We’re sharing what we make, how we prepare it, and why getting started now can save you from scrambling when winter sickness arrives.

Do your research, find what works for your family, and start preparing now!

Enjoy filling your hearts and your jars!

Check out our website for more! www.heartofthehomesteadfamily.ca

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Check out Meadowlynn Market Garden on social media to stay up to date on what's happening in Sarah's garden! @meadowlynnmarket

It’s harvest season, and we’re feeling a little like squirrels trying to put everything away for winter! 

In this episode, we’re talking about what we’re freezing, dehydrating, canning, juicing, and fermenting—and how we decide how much to preserve for the year ahead.

From freezer meals and dried herbs to salsa, pickles, sauerkraut, jams, and more, we’re sharing what’s working in our kitchens this season.

Want to join Sarah at Generations Marketplace to learn how to make kombucha? Or to see what other classes are available? Details are here - https://www.generationsmarketplace.ca/adult-classes

Check out Homegrown Hideaway for all your glamping needs! - https://homegrownhideaway.com/ 

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Why do we grow, harvest, preserve, can, freeze, and ferment our own food when the grocery store is right there?

In this episode, we’re talking about why all the extra work is worth it—from better-tasting, nutrient-dense food to time outside, functional movement, food skills, and knowing what we’re feeding our families.

And if you’re just getting started, remember: you don’t have to do it all. Start small!

Want to join the homesteading conference on September 19? Details are HERE. 

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How do you get your kids to eat the fruits and vegetables you’re growing? In this episode, we’re sharing practical ideas for helping kids become comfortable with a variety of foods—from getting them involved in the garden and kitchen to changing how you prepare, present, and serve foods.

We’re also talking about sneaking in vegetables, making food fun, and giving kids healthy choices they can make for themselves.

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Check out our website www.heartofthehomesteadfamily.ca

Check out the classes and homemade goods from Generations Marketplace

Summer on the homestead is busy! Between the garden, harvesting, and enjoying the beautiful weather, the last thing you want is to spend hours in the kitchen.

In this episode, we’re sharing our favourite simple hacks for getting meals on the table faster, including organizing recipes, keeping your pantry stocked, precooking meat, using the crock pot, chopping extra vegetables, making substitutions, getting the kids involved, and making extra for the freezer—or to bless someone else.

Simple strategies that can make a busy season in the kitchen a whole lot easier!

And don’t forget to join us next week as we talk about getting kids to eat more of the food you’re growing.

Want to join the South Coast Homesteading Conference? Sign up HERE.

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When the garden is overflowing, dinner doesn’t have to be complicated. 

In this episode, we’re sharing some of our favourite simple summer meals for using up what’s coming in from the garden—without spending hours in the kitchen.

Think:

Plus, we’re talking about the little tricks that help us get healthy meals on the table when the garden, kids, and everything else are keeping us busy.

Get Allie's recipe for Ratatouille HERE.

For more recipes, check out our website Heart of the Homestead Family 

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Check out Caroline's Homegrown Hideaway!

If you had limited space, limited time, or simply wanted to focus on the crops that give you the biggest return, what would you grow?

In this episode, we each share our top three must-grow crops and explain why they earned a place on our list. From garlic and tomatoes to beans, lettuce, strawberries, and cabbage, we discuss the crops that are versatile, easy to preserve, simple to store, and make the biggest difference in our kitchens all year long.

Whether you're planning next year's garden or trying to simplify this season, this episode will help you prioritize what matters most.

Follow us on social media and share your favourite crops! @heart_of_the_homestead_family

When the garden is overflowing with berries, herbs, and fresh produce, it's the perfect time to skip the store-bought drinks and create refreshing beverages right from your own backyard.

In this episode of Heart of the Homestead Family, we're sharing our favorite homemade summer drinks—from fruit juices and kombucha to herbal infusions, strawberry milk, popsicles, and old-fashioned switchel (haymaker's punch). We also talk about simple ways to use every part of your harvest, reduce waste, and make nutritious drinks your whole family will love.

Whether you're harvesting from your own garden or shopping at your local farmers' market, these ideas will help you stay cool, hydrated, and inspired all summer long.

Whether you're preserving the harvest or simply looking for healthier alternatives to store-bought drinks, you'll leave with plenty of ideas to try this summer.

If you enjoyed today's episode, we'd love for you to subscribe, leave a review, and share it with a friend who loves gardening, preserving, or homestead living.

Learn more about Caroline's clamping and events spot - Homegrown Hideaway

Want to try making homemade kombucha? Check out our Recipe!

Preserving season is here!

If your garden is overflowing or you've stocked up on fresh local produce, this episode is packed with practical tips to make preserving easier and more efficient. We're sharing the tools we reach for most when freezing, canning, fermenting, dehydrating, and freeze drying—plus simple organization tips that help preserve the harvest without feeling overwhelmed.

In this episode, we discuss:

Whether you're preserving your first batch of jam or filling shelves with homegrown food, these tips will help you save time and enjoy the process.

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Learn more about the South Coast Homestead Conference, we can't wait to see you there!

The garden is growing... and so is the to-do list! 🌱

In this episode of Heart of the Homestead Family, we're sharing what happens after everything is planted. From watering, weeding, pruning, and trellising to dealing with pests, harvesting, and making a plan for preserving your produce, we cover the day-to-day tasks that keep a garden thriving. Plus, we share practical tips we've learned through experience to help you enjoy the growing season without letting your harvest go to waste.

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Check out Heidi's marketplace and learning centre - Generations Marketplace