In this episode, we’re talking about some of our favourite herbs to grow and use — from kitchen staples like basil and parsley to medicinal powerhouses like calendula, yarrow, and stinging nettle.

Whether you’re growing for flavour, healing, or beauty, herbs bring so much life and connection to the garden.

And — exciting news! — we’re hosting a Simmer & Share event on November 8th at 10 AM! Come hang out with us for some broth making, homesteading tips, and real conversation with our community.

Save your spot here →[email protected]

If you love growing, learning, and connecting with fellow homesteaders, this one’s for you!

Watch this episode on YouTube!

It’s been a whirlwind on the homestead — tomatoes still ripening, beets to pickle, potatoes to dig, and animals to move before the frost sets in. 

In this episode, Heidi and Sarah sit down for their October homestead update to share:

And! We’ve got exciting news… our first Simmer & Share community event is happening November 8 at 10am.

Is it better to boil water starting with hot or cold? 🤔 What seems like the simplest kitchen task turned into one of the biggest debates of all time here on Heart of the Homestead!

In this episode, we share our own hot vs. cold water habits, dive into the “why” behind each method, and laugh over how something so small can stir up such strong opinions.

From canning and cooking to showers, drinks, and even seasonal preferences, this chat covers it all. Tune in, join the conversation, and let us know: Are you Team Hot or Team Cold? Jump in on the conversation on our social media @heart_of_the_homestead_family

Plus — don’t forget to mark your calendars for our Simmer & Share community event on November 8th! Email us at [email protected] to register!

Watch this episode (and more!) on YouTube

Just because summer planting is behind us doesn’t mean the gardening season is over! In this episode of Heart of the Homestead, we’re diving into simple, practical ways to keep fresh food growing well into the colder months. From low tunnels and row covers to caterpillar tunnels and unheated hoop houses, we share how we extend the harvest of greens, root crops, and more—all without fancy equipment.

And for those who are local to Norfolk, Ontario - don’t miss our special event: we’re hosting a Simmer & Share event on November 8th—a cozy time to make broth together, share homestead tips, and connect with you, our listeners. Email [email protected] to register!

Can you really get away from the homestead? In this episode of Heart of the Homestead, we’re sharing what it looks like to step away—even in the middle of garden and harvest season. From prepping long lists for family and staff, to planning around animals, produce, and community commitments, we talk honestly about the work it takes to make time off possible.

🎧 Listen in and be encouraged that yes—it is possible to step away from your homestead.

And for those local to Norfolk, Ontario, join us for our "Simmer and Share" event on November 8! Email [email protected] to register (location will be provided once registered). We look forward to meeting you!

Watch this episode on YouTube

It’s been a while since our last homestead update — and for good reason! September has us knee-deep in harvest season, freezers filling, shelves stacking, and to-do lists that never seem to end. 🌿🥕

In this episode of Heart of the Homestead, Sarah & Heidi share:

Homesteading isn’t about doing it all — it’s about finding your sane point. Join us for an honest look at the messy, beautiful chaos of this season.

Are you local to Norfolk, ON? Then you should join us for our "simmer and share" event happening on November 8! Register by emailing [email protected] with your name. Location will be provided upon registration. We look forward to seeing all of you!

Don't forget to follow us on social media @heart_of_the_homestead_family or on YouTube!

It’s squash season! 🎃🍂 In this episode of The Heart of Homestead Family, we dive into all things winter squash—from heirloom varieties you won’t find in the grocery store, to simple (and safe!) ways to cook and preserve them for the months ahead.

Whether you’re growing them yourself or bringing them home from the market, squash is a homestead staple worth celebrating. Tune in for practical tips, funny kitchen confessions, and a few family-favorite recipes that make the most of this hearty harvest.

Check out Sarah's Squash Pie recipe!

Watch this episode on YouTube

And follow us Facebook and Instagram for details about the Simmer & Share - @heart_of_the_homestead_family

Cabbage may take its sweet time in the garden, but when those heads finally make it into the kitchen… the possibilities are endless! 🥬

In this episode of The Heart of Homestead Family, we’re diving into the many ways to use and preserve cabbage once harvest time arrives. From the crisp crunch of fresh coleslaw to the tang of homemade sauerkraut, you’ll get practical, tried-and-true ideas for turning this humble vegetable into family favorites.

If cabbage has ever left you wondering “what else can I do with this?”, this episode will give you plenty of inspiration to bring it from the field to the table with ease.

Don't forget to leave a review. You also can watch this episode (and more!) on YouTube!

Peppers are in abundance—and we’re here for it! Whether it’s sweet bell peppers or fiery hot jalapeños, this episode is all about how to enjoy, preserve, and make the most of your pepper harvest.

If you’ve ever wondered how to keep peppers on your table year-round, this episode is packed with practical tips and flavorful inspiration.

👩‍🌾 Whether you grow a garden or pick up fresh peppers at the market, you’ll walk away with new ideas for saving time, reducing waste, and bringing more color and spice to your meals.

✨ Don’t forget to mark your calendar! On November 8th at 10AM, we’re hosting our Simmer & Share event—broth-making, homesteading tips, and a chance to connect with our community. More details coming soon!

And, you can watch this episode (and more!) on our YouTube Channel

🍑 Fresh peaches only come once a year—and when they do, you don’t want to waste a single one!

In this episode, we’re talking all things peaches: freezing, canning, dehydrating, juicing, and even making peach salsa and fruit leather.

Whether you grow your own or grab them from a local orchard, you’ll get plenty of ideas for preserving this sweet summer fruit so you can enjoy it all year long.

👉 Plus, we share details about an exciting Simmer & Share event coming November 8th—mark your calendar!

Check out this episode (and more!) on our YouTube Channel.