Sign up to save your podcasts
Or
Share Heart of the Homestead Family
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Heart of the Homestead Family
Heart of the Homestead Family episodes
- Crying Over Spilled Milk
In this episode, Heidi and Sarah discuss the real meaning behind the saying "Don't cry over spilled milk" and reflect on the hard work involved in producing food—especially when it comes to milking cows! Tune in as they discuss the value of knowing and appreciating where your food comes from.
If you like what you hear, leave us a review!
And don't forget to follow us on social media!
3 min - Education on the Farm
Join Sarah and Heidi as they share their experiences of bringing people out to their farms to foster deeper connections with the land and the food they eat.
They discuss the disconnect many people feel between farm life and food production, and how farm tours, hands-on experiences, and community involvement can bridge that gap. From CSA members learning about crop varieties to kids tasting fresh-from-the-garden kale, the power of seeing food production firsthand is undeniable.
Listen to this episode for more fun stories about education on the farm and why you should get out this season to learn more about farm life!
Check us out on social media:
Facebook
Instagram
And don't forget to like, share and leave a review!
22 min - Mini Moment: Making Kombucha
Today, we’re diving into a fun and fizzy topic: Kombucha! Join us for this bubbly discussion!
In This Episode, You’ll Hear:
- What is Kombucha? – Sarah breaks down the basics of kombucha: what it is, how it's made, and why people love it. Spoiler: It's not just a drink; it’s a gut-health powerhouse!
- The SCOBY Story – Ever wonder about that weird “alien” on your kitchen counter? We dive into the role of the SCOBY in transforming sweetened tea into this health-boosting beverage. It might sound strange, but it’s really quite fascinating!
- Kombucha’s Health Benefits – While kombucha is famous for being great for gut health, Sarah also shares some bonus benefits like reducing gray hair (which Heidi might need more of!) and other lesser-known perks. It’s not just for the health-conscious; it’s for anyone looking for a natural, effervescent drink.
- Brewing Kombucha at Home – Sarah walks us through the kombucha brewing process, from the base tea to the secondary fermentation that adds the fun fruit flavors and the bubbly fizz we all love. Plus, she explains why homemade kombucha can be just as good as the store-bought versions—and way more affordable!
- Sarah’s Kombucha Class – Want to learn how to brew your own kombucha? Sarah is teaching a class on March 25th, where you can learn all about the kombucha process, taste different teas, and maybe even nibble on a SCOBY if you’re brave enough! Plus, you’ll walk away with your very own SCOBY to start brewing at home.
- Kombucha Troubleshooting – Fermentation isn’t always smooth sailing! Sarah shares some tips for troubleshooting issues, from mold concerns to how to make sure your kombucha is always safe and healthy to drink. And don’t forget, if you ever get stuck, Sarah’s your lifeline for all things kombucha!
- Kombucha Recipe - to get Sarah's recipe and instructions for making your own batch at home, check out Heart of the Homestead Family website - HERE
Mark Your Calendar:
- If you’re local, don’t miss Sarah’s Kombucha Brewing Class on March 25! It’s a fun and interactive way to learn the art of fermenting your own kombucha and start brewing right away. Check out the details for this class (and more!) here.
Don’t Forget:
- Subscribe, leave a review, and share this episode with your friends who might be looking to ditch the soda and discover the magic of kombucha.
- Connect with us on social media to share your kombucha experiences, and maybe even send us pictures of your SCOBYs!
See you next time, and until then, enjoy filling your hearts and jars!
7 min - The Heart of Homemade Bread
In today's episode, we're diving into one of our favourite topics: bread! Whether you're a seasoned baker or someone who's just starting to explore the world of homemade bread, this episode has something for everyone.
What’s Inside This Episode?
- Getting Started with Homemade Bread – Are you ready to make your own? We share some easy, low-maintenance ways to get started, no matter your experience level. Yes, even beginners can make great bread!
- Milling Your Own Grain – Sarah gives us a peek behind the scenes at her farm, where she mills her own grain! From wheat berries to freshly ground flour, she explains the process and how you can get your hands on some fresh flour for baking.
- Types of Flour & Grains – Not all grains are created equal! We talk about the different types of wheat and other grains (like sorghum and millet) you can use in baking. Plus, tips on choosing the right one for your bread.
- Sourdough vs. Yeast Bread – What's the difference between sourdough and regular yeast bread? Sarah and Heidi discuss the art of creating your own sourdough starter (or, if you're short on time, how to get some from a friend!) and the benefits of this gut-friendly bread.
- The Basics of Bread-Making – You’ve got the ingredients, now let’s get baking! Sarah and Heidi chat about the essentials of making bread, from mixing your dough to letting it rise. Don't worry; we’ll guide you through the steps so you can avoid any major flops.
- Tools of the Trade – You don't need fancy equipment, but a few key tools can make a huge difference. Learn about mixers, dough hooks, and Dutch ovens for that perfect artisan bread with a crispy crust.
So, grab your flour and get ready to bake! We promise, once you start making your own bread, you’ll never want to go back to store-bought again.
Stay Connected:
- Subscribe to Heart of the Homestead Family for more homesteading tips, family stories, and practical advice.
- Follow us on social media to stay up-to-date on new episodes and share your own bread-making experiences with us!
- Instagram
- Facebook
Tune in, grab a loaf of bread (or make one yourself!), and join us for this delicious conversation!
25 min - Bonus Episode: Plants You Can Start Early
As spring emerges, it's time to start thinking about planting! As soon as the ground is workable, you can start planting your garden. Before you get too excited, certain plants will survive the early season and there are some that won't.
Listen to today's episode as Sarah and Heidi explain what plants are good to start in the early days of spring!
Next steps:
Follow us on social media
Facebook
Instagram
5 min - Mini Moment: Raising Chickens
There is a lot to think about when raising chickens. Heidi shares some of the important things to consider when bringing chickens onto your homestead!
Everything from the different varieties of chickens to appropriate equipment and housing to ensure they thrive!
Follow us on social media for updates!
Facebook
Instagram
7 min - Animals on the Homestead
It's safe to say that Heidi has more animals than Old MacDonald! So, for this episode, Heidi shares all the animals she has on her homestead. Listen as she talks about how each one contributes to the farm, but watch for future podcasts where she dives more into each animal!
Don't forget to check out our website! Heart of the Homestead Family
And follow us on social media
Facebook
Instagram
29 min - Mini Moments: Eating the Animals We Raise
Part of homesteading and living on a farm might include raising animals but not to keep as pets. These animals are used for meat! Listen to today's episode about how Sarah and Heidi raise their animals with the mindset that they will be using the animal for sustenance and not to keep as a pasture pet.
Have you checked us out on social media yet?
Instagram
Facebook
5 min - Getting Your Garden Ready
Whether a beginner or a seasoned gardener its always good to take time to plan your garden for the upcoming season. In today's episode, Sarah will share some of the things for you to think about while planning your garden!
The fun doesn't end here! Sarah and Heidi have some other fantastic resources to help you after you listen to this episode:
Sarah has a great 5 day workshop that will help you plan your garden for success! Be sure to check it out so you can be ready for planting season.
Heidi has several workshops available to give you more knowledge about gardening. Check them out here!
And if you want to check your soil at home, use this At Home Soil Tests.
Follow us on social media:
Facebook
Instagram
30 min - Mini Moments: How to Make Apple Scraps Vinegar
Have you made apple cider vinegar? If not you should! It's a great way to use up leftover scraps from your apples and end up with a product you can use.
Get the full recipe here: Homemade Apple Cider Vinegar
Send us a message with any questions, comments or suggestions! Email questions to [email protected] or on Facebook or Instagram!
8 min
About Heart of the Homestead Family
From the publisher's feed
Four moms sharing stories of homesteading life—gardening, home cooking, and embracing a slower, more intentional pace.