This week Jay and Frankie talk about Heat, from the book Salt, Fat, Acid, Heat by Samin Nosrat. In our final installment we break down some key elements and takeaways from the book.

First, highlights! Frankie shares about a recent bbq he attended and we talk brisket lessons. Jay shares some listener feedback!

BBQ question of the week, “Do you favor one type of lump coal over another? I’m currently using Jealous Devil Lump coal and it seems to burn clean.”

Check out this week’s Grill Coach recommendation at TheGrillCoach.com!

After the break we dive into Heat. What is heat? How does heat effect browning and flavor? What are different ways we can use heat? And how can we measure heat? Tune in below, and check out our past episodes on Salt, Fat, and Acid at TheGrillCoach.com!

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