Clint and Dawson this week sit down with Heather Kelly. Heather was born and raised in Alaska, where she still calls home today.A two-time NCAA National Champion in women’s rowing and voted CRCA/Pocock All-American her senior year, she still considers herself an athlete and loves everything from CrossFit to weight training to long walks in the woods.While studying at Western Washington University she earned a degree in Evolutionary Nutrition and went on to study at the Institute for the Psychology of Eating to become a certified eating psychology coach. Heather believes we all have a relationship with food, and that it’s important to cultivate a healthy, satisfying relationship with our diet for long-term health. She is the founder and CEO of Heather’s Choice® which produces healthy, lightweight, packable meals and snacks for adventurers worldwide. Every product is handmade in their dedicated gluten-free kitchen in Anchorage, Alaska. The Heather’s Choice mission is to put good food in everyone’s pack, no matter where their adventures may take them. One fun fact about Heather is she has rafted the Grand Canyon six times since 2011 and won't say no to a river trip.

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