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Meet Lily—Senior Copywriter and Cultural Consultant by trade, world traveler and adventure seeker by nature. We discuss Lily’s Central Florida upbringing and subsequent move to Amsterdam; how those things have shaped her life, along with the impact of traveling home fairly regularly (and always making time to visit friends in Audubon Park.)

https://msha.ke/lilywanderlust

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Meet Matthew  — singer, guitarist, songwriter for the Grammy-nominated metal band Trivium; DJ/Host of “Chaos Hour” on Sirius XM; Twitch gamer; children’s book author; black belt Brazilian jiu-jitsu grappler; Audubon Park resident; and dear friend.


https://link.space/@matthewkheafy
https://youtu.be/wez4xjXEing

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Meet Nick—entrepreneur, baker, gardener, consultant, Audubon Park resident, and all-around good human. A man of many talents and interests, Nick shares his stories of building a thriving printing business, falling in love with breadmaking, working towards reviving a near-extinct family recipe pasta, and his ongoing quest to document his parents’ life stories. We even sampled some Neighbor Bread before recording and I promise it's something you'll want in your life.

https://www.neighborbreadorlando.com
https://soundcloud.com/nick-sambrato/pigeon-man

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Meet Alyssa—visionary owner/operator of Oh Eco, Audubon Park’s own Earth-friendly retailer with a community-focused approach to mindful living. Alyssa’s passion for making a difference is so inspiring and her shop offers a wide range of gifts and supplies; from hygiene to housecleaning, clothes to toys, plants to compost starter kits. All items have been carefully vetted for quality, sustainability, and worker equity; so you get to relax and enjoy making a difference!

https://oh-eco.com

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Meet Tim—Chef-Owner of APGD’s next great restaurant, Coro; coming soon to the former B3 Cafe space. Tim started his culinary journey at Luma on Park, made pasta to sell at the Audubon Park Market, and worked with Chef Tony Adams on the Big Wheel Provisions food truck. After several years at Luma, Prato, and Luke’s; Tim’s return to Audubon Park is much-anticipated and long-awaited!

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Meet Jes—beloved Chef who’s bringing a whole new menu to Redlight Redlight starting this month. As former Chef-in-Residence at East End Market, Jes’ culinary contributions to the Central Florida food scene have been monumental; garnering multiple awards, local press recognition, and many loyal followers. We’re just so excited to see this project finally take flight and Audubon Park is so ready for it!

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Meet Sonny--Chef/Owner of EDOBOY, TORI TORI, and DOMU--Audubon Park's beloved ramen restaurant, located at East End Market. Celebrating 7 years in operation, plus a recent Michelin "Bib Gourmand" recognition for quality and value; DOMU has been a literal dream come true (also the name's meaning). Sonny's innovative spirit and collaborative leadership philosophies have been critical to the success of his seven restaurants through the years. 

https://linktr.ee/domufl

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Meet Lee - empathetic change maker who found her calling in helping to fix our broken economic, social, and environmental policies through fundraising, volunteering, organizing, and campaign strategy. Lee works tirelessly, both at the community and at leadership levels, to help the Audubon Park community (and many others) understand their roles and opportunities in driving positive change. 

https://linktr.ee/leeperry
https://leealyseperry.com

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Meet Heather—gifted tattoo artist and shop owner of the beloved Lucky Horse Tattoo in Audubon Park. Originally from Naples, FL; Heather found her community in a Cape Coral tattoo shop almost two decades ago before having her life uprooted last year by Hurricane Ian. Despite the hardships of the climate here (political and otherwise), Heather has so much love for all things Florida.

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Meet Dawson and Vern -- two Fleet Farming Managers who help further the mission of generating the best fruits and veggies possible from the yards of the Audubon Park Garden District, while also spreading knowledge about growing nutrient-dense foods and healthy eating. Headquartered in the Audubon Park Covenant Church, Fleet Farming does weekly "swarm rides" with staff and volunteers on bikes to maintain their sustainable farming plots year-round.

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