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Helping Restaurants Maximize Delivery Options w/Simele Shange
What if you could run 10 restaurants out of one kitchen?
A newish concept that is radically changing the restaurant industry is the Ghost Kitchen Concept. In this interview, we sat down with the founder of one of Johannesburg South Africa's fast-growing restaurant companies Simele Shange CEO of Jozi Cloud Kitchen. Simele helps us understand how they managed to create a concept that allows them to run 10 different restaurants out of one kitchen and the insights that he shares are amazing.
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By Business Talk LibraryWhat if you could run 10 restaurants out of one kitchen?
A newish concept that is radically changing the restaurant industry is the Ghost Kitchen Concept. In this interview, we sat down with the founder of one of Johannesburg South Africa's fast-growing restaurant companies Simele Shange CEO of Jozi Cloud Kitchen. Simele helps us understand how they managed to create a concept that allows them to run 10 different restaurants out of one kitchen and the insights that he shares are amazing.