Which is better? A stand-alone restaurant or an airport restaurant? 

We sat down with Randy Hazelton the owner of a Hospitality company that specializes in establishing airport restaurants and I tell you the conversation was enlightening. When you think about restaurants in airports you don't often think about the business decisions and factors that were considered for this to happen but entrepreneurs like Randy saw this as an untapped opportunity and he joins us to share the journey and a few tips that he has learned along the way. 

#foodandfinance #businesstalklibrary #bakerybusiness #businesslessons

What if you could run 10 restaurants out of one kitchen? 

A newish concept that is radically changing the restaurant industry is the Ghost Kitchen Concept. In this interview, we sat down with the founder of one of Johannesburg South Africa's fast-growing restaurant companies Simele Shange CEO of Jozi Cloud Kitchen. Simele helps us understand how they managed to create a concept that allows them to run 10 different restaurants out of one kitchen and the insights that he shares are amazing. 

How is Wells Fargo helping revitalize small businesses?

If you want to learn about what an amazing company like Wells Fargo is doing to help small businesses the Wells Fargo Foundation is a great place to start so we sat down with Flor Tolley the Vice President of the Wells Fargo Foundation to learn more. 

It is one thing to provide financial l resources to struggling businesses but I often find that businesses also need access to knowledge, tools, and resources so they can make the most of these financial resources coming their way and based on the insights that Flor shared in this conversation I can see that the Wells Fargo Foundation is stepping up to help fill a huge gap when it comes to this area.

Enjoy the conversation and be sure to check out the Wells Fargo Foundation to find out more information on the awesome programs that they are working on. 

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If this is your first time tuning in, we encourage you to subscribe to the show so you can hear all the other insightful episodes (we share three interviews a week) 

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If you like what you’ve been hearing on this podcast, we invite you to go to wherever you’re listening to this episode and leave us a comment or review. Tell me what you love about this episode! 

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You can find all of the information about this episode and the show at www.businesstalklibrary.com/interviews

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If you want to learn more about finance and accounting as it related to business, check out our courses at the Business Talk Library university:

https://btl.thinkific.com/ FREE COURSE: Understand the Income Statement in Less Than 15 Minutes: Use Code: "BTL2020" https://btl.thinkific.com/courses/inc... 

The Business Talk Library is a social media show and platform that shares honest and authentic conversations on the journey of entrepreneurship. We feature conversations with entrepreneurs across all industries with a wide array of experience that we believe will be valuable to you as a business owner. 

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Innovation is a great way to build new products or to simply take an old product and give it a new spin.

Well, this is what an amazing chef, Nahum Jeannot, did with oatmeal.

With his company Go Oats, he has creatively combined all of the flavors and ingredients that you love in a treat that you can take on the go.

Find the product at the link below or major grocery store chains near you.

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If this is your first time tuning in, we encourage you to subscribe to the show so you can hear all the other insightful episodes (we share three interviews a week)

---
If you like what you’ve been hearing on this podcast, we invite you to go to wherever you’re listening to this episode and leave us a comment or review. Tell me what you love about this episode!

---

You can find all of the information about this episode and the show at www.businesstalklibrary.com/interviews

---
If you want to learn more about finance and accounting as it related to business, check out our courses at the Business Talk Library university:
https://btl.thinkific.com/

FREE COURSE: Understand the Income Statement in Less Than 15 Minutes:
Use Code: "BTL2020"
https://btl.thinkific.com/courses/inc...

--------------------------------------------------------- 
The Business Talk Library is a social media show and platform that shares honest and authentic conversations on the journey of entrepreneurship. We feature conversations with entrepreneurs across all industries with a wide array of experience that we believe will be valuable to you as a business owner.  
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Enjoy our content and want to see more? 
Subscribe & Follow the Podcast – @businesstalklibrary 
Subscribe & Follow us on YouTube @businesstalklibrary
Join us on TikTok, IG, and Facebook! @businesstalklibrary
LinkedIn - Business Talk Library

SHOW LESS

What happens when you take multiple concepts and bring them together into one business? Well if you do it right you could end up with an amazing phenomenon like Ghost Truck Kitchen. 

We sat down with founder Andrew Martino a hospitality veteran to learn about the way that he took two restaurant concepts and merged them into one business that is growing and making new strides within the industry. Also, we talk about a secret to achieving a profit-driven menu so you definitely want to share this conversation with every restaurant owner that you know.

If you like what you’ve been hearing on this podcast, we invite you to go wherever you’re listening to this episode and leave us a comment or review. Tell me what you love about this episode! 

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You can find all of the information about this episode and the show at https://www.businesstalklibrary.com/food-finance

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If you want to learn more about finance and accounting as it related to business, check out our resources at www.tlturnergroup.com

FREE COURSE: Understand the Income Statement in Less Than 15 Minutes: 

Use Code: BTL2020

https://btl.thinkific.com/courses/incomestatement

When you think about a winery what comes to mind? Most likely what you pictured is something that looks very much like most wineries have for the past 100 years which is why we sat down with Kristin Hines and Macie Mata the amazing leaders of KT Winery to hear all about the way they are bringing innovation to the business of Wineries. 

Check out the website for the product launching in the Summer of 2021: 

https://ktwinery.com/

If you like what you’ve been hearing on this podcast, we invite you to go wherever you’re listening to this episode and leave us a comment or review. Tell me what you love about this episode! 

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You can find all of the information about this episode and the show at https://www.businesstalklibrary.com/food-finance

---

If you want to learn more about finance and accounting as it related to business, check out our resources at www.tlturnergroup.com

FREE COURSE: Understand the Income Statement in Less Than 15 Minutes: 

Use Code: BTL2020

https://btl.thinkific.com/courses/incomestatement

This week we're chatting with an Indonesian entrepreneur that started off studying accounting and finance and 

after his family experienced an unfortunate bankruptcy experience, Dennish became innovative and worked through several jobs to survive. 

Along the way, he fell in love with food and entrepreneurship and decide to pursue the combination of those 

to create an impactful business that he can grow and use to impact the Indonesian economy.

Check out the full interview at the link in the bio and enjoy the episode. 

If you like what you’ve been hearing on this podcast, we invite you to go wherever you’re listening to this episode and leave us a comment or review. Tell me what you love about this episode! 

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You can find all of the information about this episode and the show at https://www.businesstalklibrary.com/food-finance

---

If you want to learn more about finance and accounting as it related to business, check out our resources at www.tlturnergroup.com

FREE COURSE: Understand the Income Statement in Less Than 15 Minutes: 

Use Code: BTL2020

https://btl.thinkific.com/courses/incomestatement

Is your restaurant business properly capitalized? This is a very important question that every restaurant should be asking themselves so we sat down with a true Restaurant professional Matthew Rajput to hear his amazing insight on critical business topics that restaurants should be thinking about. Matt is unique as he came from a typical accounting background that moved into tech and eventually 5 years of actual restaurant experience before stepping up to consider himself a restaurant professional. Enjoy the insights from this conversation. 

If you like what you’ve been hearing on this podcast, we invite you to go wherever you’re listening to this episode and leave us a comment or review. Tell me what you love about this episode! 

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You can find all of the information about this episode and the show at https://www.businesstalklibrary.com/food-finance

---

If you want to learn more about finance and accounting as it related to business, check out our resources at www.tlturnergroup.com

FREE COURSE: Understand the Income Statement in Less Than 15 Minutes: 

Use Code: BTL2020

https://btl.thinkific.com/courses/incomestatement

After seeing the negative toll that living in a food desert (an urban area in which it is difficult to buy affordable or good-quality fresh food) took on his community, Chef Cordell was inspired to be more intentional about pursuing healthier life and wellness practices. This eventually led him to" Eating Well with Chef Cordell Consulting" a company focused on educating individuals on how they can improve their health practices at an affordable price.

Interested in participating in Chef Cordell’s cooking class or hiring him for a corporate event? Follow the link below:
https://chefcordell.com/

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Whether you are considering starting a business, run a business, or work in a business, this is a great resource for you. Follow the hashtag #businesstalklibrary on LinkedIn highlights of tips, discussions and interviews with various business owners, and visit our YouTube page for the full-length videos. 
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Getting your business the right kind of attention can sometimes be a challenge. With organizations like Eat Black CLT (Charlotte); black food businesses are getting the spotlight they need to help drive their business forward. In this episode, we throwback to when we talked to the founders of Eat Black CLT about how the vision was born and how they are helping businesses thrive in the Charlotte area.  

More about Eatblkclt: https://www.eatblkclt.com/

Connect with the Foodies on IG: 

Ryan Jones - @ thefooddudeclt
Shay Jackson - @iamshayjackson
Erique Berry - @eriqueberry
Cory Wilkins - @dailyspecialclt
Lorri Ashly lofton@lorriashly
EatblkCLT - @eatblkclt 

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The Business Talk Library is a social media show and platform that shares honest and authentic conversations on the journey of entrepreneurship. We feature conversations with entrepreneurs across all industries with a wide array of experience that we believe will be valuable to you as a business owner.  
 --------------------------------------------------------- 
Enjoy our content and want to see more? 
Subscribe & Follow the Podcast – @businesstalklibrary 
Subscribe & Follow us on YouTube @businesstalklibrary
Join us on TikTok, IG and Facebook! @businesstalklibrary
LinkedIn - Business Talk Library