Which is better? A stand-alone restaurant or an airport restaurant? 

We sat down with Randy Hazelton the owner of a Hospitality company that specializes in establishing airport restaurants and I tell you the conversation was enlightening. When you think about restaurants in airports you don't often think about the business decisions and factors that were considered for this to happen but entrepreneurs like Randy saw this as an untapped opportunity and he joins us to share the journey and a few tips that he has learned along the way. 

#foodandfinance #businesstalklibrary #bakerybusiness #businesslessons