What happens when you take multiple concepts and bring them together into one business? Well if you do it right you could end up with an amazing phenomenon like Ghost Truck Kitchen. 

We sat down with founder Andrew Martino a hospitality veteran to learn about the way that he took two restaurant concepts and merged them into one business that is growing and making new strides within the industry. Also, we talk about a secret to achieving a profit-driven menu so you definitely want to share this conversation with every restaurant owner that you know.

If you like what you’ve been hearing on this podcast, we invite you to go wherever you’re listening to this episode and leave us a comment or review. Tell me what you love about this episode! 

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You can find all of the information about this episode and the show at https://www.businesstalklibrary.com/food-finance

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If you want to learn more about finance and accounting as it related to business, check out our resources at www.tlturnergroup.com

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