On this episode of Skye's The Limit, Skye welcomes reporter and restaurant critic for the Atlanta Journal Constitution (AJC), Henri Hollis!

Henri is a reporter and restaurant critic for the Food & Dining team. Formerly a freelance writer and photographer with a focus on food and restaurants, he joined the AJC full-time in January 2021, first covering breaking news. He is a lifelong Atlantan and a graduate of Georgia Tech.

I’m so excited for today’s conversation because not only are we going to deep dive into Henri’s career journey and food preferences, we’re going to get his first-hand perspective on the process of publishing the Atlanta 50 which was just released by the AJC for the first time in 10 years!

Follow Henri on Instagram @henrihollis

Follow AJC and AJC Dining on Instagram @ajc @ajcdining

Read the latest food & dining news on ajc.com

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Follow Skye on Instagram @skye.estroff

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