Turning Chickens and Breaking Dishes

Henrique Sá Pessoa


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My guest today finally after 47 episodes on this podcast will have my first Portuguese guest on the show. He is a chef that owner of the two Michelin starred restaurant Alma aka “Soul” in Lisbon, he has hosted several cooking shows and also has written several bestselling cookbooks including his latest one “Comtradicao”.

instagram.com/turningchickensbreakingdishes

buymeacoffee.com/Dmartins

https://www.almalisboa.pt/en

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Turning Chickens and Breaking DishesBy Davide G. Martins

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