Growing up in northern Maine, Henry Haggard couldn't wait to dig into all that Exeter -- and the world -- had to offer. Especially food. After Brown, he roamed from France to Korea and the Dominican Republic until he passed the U.S. Foreign Service exam and embarked on a career that put him at the center of several major world events. Hear about his adventures, and what he's up to now, in this conversation with Kakki Reynolds Lewis.

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