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Amy Mills is the Owner and Chief Strategist at 17th Street Barbecue, one of the "best BBQ brands on earth." She is also an author, speaker, consultant, and has judged on numerous cooking channel and food network shows. Unfortunately, many storied restaurants have had to close their doors due to COVID-19, but 17th Street Barbecue isn't on that list! Amy tells their story and gives valuable advice along the way. Here's a few things she and Zack touch on: 

• Staying true to your brand while expanding
• Regrouping during crises
• Raising prices
• Embracing relationships

Thanks Amy!