Join Michelle and Starla as they talk with recent Bride, Ashley Wright Tillery, about planning a Christ Centered Wedding Ceremony. From the decor, to the elements of the service, to the reception, you'll hear how they were intentional about every part. Whether you are a bride-to-be, mother or grandmother of the bride, or just someone who wants to be encouraged by a young couple who is staring their married life out by putting God first, this episode is for you!

Ashley shares a great recipe:

Beef Enchiladas
Ingredients
1 lb ground beef
Taco seasoning
1 onion
2 cans red enchilada sauce
1 can green chilis
Pack of tortillas
1 1/2 cups shredded cheese
Brown ground beef and add onion.  Drain off grease.  Add taco seasoning.  Stir in chilis and 1 can enchilada sauce.
Take other can of enchilada sauce and spread 1/2 of it in a 9X13 casserole dish.  Roll up enchiladas with about 1 1/2 spoons of meat mixture and place enchiladas in the dish.  (Makes about 10).  Add cheese on top and remaining sauce.  Bake at 375 degrees for 20-25 minutes.