Toast Ale is a brewery on a mission to create a world without waste. They brew their delicious beer using surplus fresh bread and are leading the way when it comes to sustainability in the drinks industry. In this episode, COO and co-founder Louisa Ziane speaks about how Toast achieved B Corp status, how they donate their profits to charities tackling the systemic causes of food waste, their unique model for raising investment and of course, she reveals some of the unique challenges presented by brewing beer with bread!

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