Seed to Table

Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm


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Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing.

Seed to Table is a Sustainable Table podcast.

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Seed to TableBy Sustainable Table