Seed to Table

Seed to Table

By Sustainable TableArtsFood
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Seed to Table episodes

  • Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm

    Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing.

    Seed to Table is a Sustainable Table podcast.

    29 min
  • Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing

    On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s wheatbelt and open up new opportunities for sustainable brewing.

    Seed to Table is a Sustainable Table podcast.

    25 min
  • Leading the Next Generation: Matt Haggerty on Expanding Natural Intelligence Farming

    In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and how he's now leading the charge to expand its impact. We'll dive into the remarkable work of NIF, their cutting-edge methods for producing top-tier grain in the Western Australian Wheatbelt, and how they're overcoming challenges to bring their regenerative grains to market with the support of the Good Grain initiative. 

    • Good Grain
    • Natural Intelligence Farming
    • Matt Haggerty’s Instagram and LinkedIn
    • Stone & Wood
    • Gage Roads
    • [email protected] 

    Seed to Table is a Sustainable Table podcast.

    28 min
  • Introducing Seed to Table

    Welcome to Seed to Table, a podcast by Sustainable Table. We're interviewing incredible change makers regenerating food and farming from the ground up and sharing their stories with you. 

    Seed to Table is a Sustainable Table podcast.

    2 min
  • Brewing a Better Future: Jahdon Quinlan on Regenerating the Grain Industry with Stone & Wood

    Join Sustainable Table CEO, Jade Miles, as she chats with Jahdon Quinlan, Sustainability Leader at Stone & Wood. Together, they dive into their collaboration on Good Grain — an innovative impact fund designed to support regenerative grain practices, from growers and maltsters to brewers and distillers. Tune in to discover more about this groundbreaking initiative and the positive change it aims to bring to the grain industry.

    • Good Grain
    • Jahdon Quinlan
    • Stone & Wood
    • New Belgium
    • Beverage Industry Environmental Roundtable - Research on the Carbon Footprint of Beer
    • Archie Rose 
    • Patagonia Provisions
    • GABS Festival
    • Farmer’s Footprint
    • Beer, bread and beyond: the ‘mind-blowing’ potential of Australia’s mountain rye and other perennial grains
    • Sailors Grave Brewing
    • Wildflower
    • Re_generation - documentary by Jack Toohey 
    • Stone & Wood Northern Rivers Beer
    • Voyager Craft Malt
    • Ryefield Hops

    Seed to Table is a Sustainable Table podcast.

    38 min

About Seed to Table

From the publisher's feed

The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed…