On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s wheatbelt and open up new opportunities for sustainable brewing.

• Patagonia Provisions
• Kernza
• [email protected] 

Seed to Table is a Sustainable Table podcast.