This episode I talk about how I think that working in a restaurant should be a college requirement. Yes, that's right I said it! I talk about how working in the service industry can give valuable lessons in many aspects of what colleges call "The Real World," and prepare the people that do graduate college with a degree but can't find a job in the field they studied for.

We also learn how to make a cocktail called "The Graduate." (I went with a theme drink.)

Finally I get to welcome back musical guest Sarah Hester Ross, featuring her new single "Nobody To Love." Available for streaming or download on Spotify.

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This "Quick Shot" episode I tell you about a shot I recently found out about, called "The Angel Shot." Or to some of you "Ask For Angela." It is something that every bartender or server should learn about because it can really help out your customers.

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This "Quick Shot" episode I discuss a little about people giving compliments, or even afraid to give compliments in the bar. Have you ever been afraid that a compliment might be taken the wrong way, or afraid what you opened the door to receiving a compliment.

We also talk about how to make a shot called "The Pineapple Upside Down Shot."

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So I got an email recently from someone who didn't appreciate something I talked about in a previous episode. It upset me and kind of scared me about what kind of stuff I talk about on this show. But Ultimately I just got over it.

We also learn how to make a shot called "Storm Clouds in a Glass."

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This episode I get to talk to TikTok personality, server, comedian, make-up artist Alex Torres. She talks about her careers in make-up artistry and working in corporate restaurants. She also shares her feelings on how workers are treated in the service industry.

Later we get to listen to the single "Greener" from the band Tally Hall.

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This "Quick Shot Episode I talk a little bit more about tipping because I received some emails from other countries about how tipping works there. Not everywhere tipping is needed or accepted. Some places even have different wage gaps.

We also talk about how to make a "Stars and Stripes Red, White, and Blue" Shot.

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This episode I invited, hype man, cow bell player, and podcaster, Dana Bollen from "Two Week Notice" podcast on to the show. We talk a lot about music, other stuff, and throw in some bartending stories once in a while.

He also shares with us how to make a Spa Water Martini!

We also get to hear the single "American Hearts" from Piebald!

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This show I get to talk with Ashley Cardinal from Alberta Canada, also known as @thecanadiangingergirl on TikTok! She share with me some great stories about her days as a bartender, and some of the differences of the liquor and wages laws in Canada.

She also teaches and shows me how to make her personal drink called the "Fruit Salad!"

We also get to listen to "Faded" from the California group Divide the Day off their album Coming In Hot (available on Bandcamp.com)

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This "Quick Shot" episode I finally go off about how people will to often look at the people of the service industry and ask us, "Why don't you get a real job?" I talk about how much we are needed, and what this job means to us.

I also talk about how to make a shot called the "Bazooka Joe shot."

This show I get the chance to talk with Tyler Mortensen (@mixedupwithtgm). We get to talk about his passion for the service industry, customer service, and his knowledge of spirits, in particular Jagermeister.

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