Robbie Shoults shares the incredible 83-year journey of Bear Creek Smokehouse, a Marshall institution that started in 1943 when his grandparents raised turkeys on their East Texas farm. From humble beginnings selling turkeys out of roasting pans to becoming a beloved destination for smoked meats, a sprawling general store, and authentic Texas hospitality, this family legacy continues to bring people together over great food and community spirit.Discover more local stories and stay connected: https://heyetx.vista.page/#HEYETX #Podcast #EastTexas #SupportLocal #CommunityVoices #ETXStories #BearCreekSmokehouse #MarshallTX #TexasBBQ #SmokehouseTradition #FamilyBusiness #EastTexasFood #TexasHospitality #SmokeMeats