Hosteing us in her east london studio and creative food space this week is food writer, food stylist, chef and all round brilliant woman - Anna Jones. Trailblazer in celebrating modern day vegetarianism, we discuss the sometimes tricky veggie/vegan terrain and how her books have become culinary bibles for home cooks. A ceramic fanatic, we learn of Anna's favourite brands and places to buy, her love for food styling what it was like to train with Jamie Oliver on his programme Fifteen.

For the book:
Pophams
Sqirl in LA - Brunch 
Spring - lunch
Lardo - Dinner East london

Interiors and ceramics:
Turning Earth - ceramics
Pip Heartal
Nom