The tradition of hibachi at home started with needing something to keep my kids occupied during COVID. Blackstones weren't even a thing yet- so we used an electric griddle inside. I've mastered these recipes to taste even BETTER than spending oodles of money at the restaurant. Simple, easy and DELICIOUS! 

Tools (aff links):

• Electric Griddle
• Large Spatula
• Large Serving Fork
• Squeeze Bottles
• Fire Extinguisher
• Garlic press

You've got these items, but also make the sides! Restaurant fried rice, hibachi shrimp, yum yum sauce and ginger dressing round out the meal. If you like heat, try adding Chinese chili oil. 

Make sure to subscribe to Chef's Recipe Spotlight! 

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! 

From my kitchen to yours, 

Chef Jessica Anne

Also follow Savory Experiments on... 

• Facebook 
• Pinterest
• X (Twitter)
• Instagram