Create A Healthy World

High Fructose Corn Syrup


Listen Later

High fructose corn syrup (HFCS) is a type of sweetener derived from corn starch. It's commonly used in processed foods and beverages due to its low cost and ability to enhance flavor and preserve products. HFCS is made by converting some of the glucose in corn syrup into fructose using enzymes, making it sweeter than regular corn syrup.
...more
View all episodesView all episodes
Download on the App Store

Create A Healthy WorldBy Dr Mary Zennett