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3/19/2020. Traci gets the blunt rolled up and gives you the low down on what has happened since the last episode - The corona virus is here and it is closing shit down. Recreation centers are closed through end of march, potentially thru end of April which means we can't run our business boom sports and our micro farm has relied on the majority of our sales coming from restaurants. Now more than ever do we need to adapt, create and conquer while also being caring and considerate to everyone. Guy Joins in after getting his micro farm chores done and just in time to spark it up and to enjoy a nice cold one while we argue as a husband and wife about straight and level lines when building a fence. In the end Guy is right, but don't tell him I told you that. Stay Healthy our buddies and eat your superfoods!
Local Colorado IPA Mention:
Soulcraft Brewery Xray IPA Salida, CO
Local Colorado Restaurants to get take out from: #saverestaurants
Comida
Cart Driver
Foraged
Angelo's Taverna
Briarcommon
Uncle
Parker Garage
Big Stuff food Truck
& so many more!!!
Welcome to The High Permaculture Entrepreneur Podcast. This is Episode 1. Please listen in on the conversation between husband and wife team Guy and Traci Mitchell as they discuss how to combat the corona virus and what we all need to do to keep the economy moving forward in a positive way plus they define what permaculture means to them and discuss a little bit about their day to day as permaculture entrepreneurs.
From the publisher's feed