This week Luke is making a big pot of Catfish Courtbouillon (pronounced as "COO bee YON"), which is basically a Cajun catfish stew. If you are looking for a different way to put those catfish fillets to good use, give this recipe a try. It comes "Luke approved"! Listen to Luke's weekly podcast "Catfish Radio with Luke Clayton and Friends" just about everywhere podcasts are found. Email Luke through his website, www.catfishradio.org